We take great pride in our Edible Eco Garden. We cover a range of topics such as planting and growing, harvesting and eating crops. This links into cross-curricular activities such as researching about plants, developing instructions, maintaining healthy crops, seed dispersal, cooking produce, soil management, scarecrows, designing bug hotels, monitoring wormaries, composting and organising tools.

Have a look at some of our exciting cross-curricular Edible Eco Garden sessions below: